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Arctic cod is fished Based on strictly controlled quotas, which means that nutritious fish stocks are scientifically preserved to ensure that These are hardly ever overfished. The fishing and manufacturing is usually eco-friendly and leaves just a modest carbon footprint.
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Similar mainly because it at any time was. Francesco Zoppi By midnight the working day’s catch is hanging on the wood frames. And underneath the eerie glow of the Northern Lights begins the age-aged curing course of action that could render it into stockfish.
So important is the Italian market place to Norway’s stockfish producers that Pedersen not too long ago moved from Røst to Milan, where he now seems to be following the passions of the collective of twenty-two stockfish producers.
Soon after his boat sank, he invested 3 pleasurable months Together with the islanders, and on his return to Italy, offered an account of his adventures to your Venetian senate.
The character and local weather in Lofoten has, for hundreds of years, been ideal for drying stockfish. The fish stays over the drying racks for numerous months until eventually it is actually dry in May possibly/June.
The fishemen had Therefore acquired compensated for their hard work before in Winter season. This meant 1 could rejoice a little bit. Again then, celebration intended really hard liquor. The 25th of March was referred to as “den store brennevinsdagen” – the Big Booze Working day.
When the temperate waters with the Gulf Stream enter the grounds across the Lofoten archipelago, the temperature is strictly ideal to the Norwegian Arctic cod to spawn. Massive cod swim down from the Barents Sea in the midst of the darkest Winter season, and turn out to be called
The drying approach for stockfish takes somewhere around 3 (three) months. 1st, The pinnacle and guts are eradicated plus the fish is tied jointly at the tail, in pairs, and hung on wood racks or lofts to dry during the open fresh new chilly air.
Any way you should measure it, it’s a great distance from the warm Mediterranean sunshine to your moody skies about Røst, whose 365 islets and skerries are house to a couple hundred hardy Norwegians and norway stockfish manufacturers about one million seabirds. Nonetheless the inbound links among both of these quite various locations return nearly 600 yrs, to the shipwreck in 1432 of the Venetian merchant trader named Pietro Quirini.
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“The facial area of your stockfish trade has modified a lot over the past several years,” states Olaf Pedersen. “And it'll go on to change and evolve. But at the same time, it is still precisely the same business it usually was—drying clean caught cod within the open up air.”
The cold, thoroughly clean waters off the Coastline of Northern Norway include a few of the greatest and greatest managed stocks of groundfish and pelagic species on earth. All our facilities are close to the fishing grounds and therefore are Element of our integrated production chain. This allows us to deliver and method the freshest fish possible into substantial-high quality conclude products and solutions.